cheesemonkey wonders

cheesemonkey wonders

Monday, July 5, 2010

Plum Upside-Down Cake with Santa Rosa plums from Frog Hollow Farm

Here's what we did with last week's giant harvest of Santa Rosa plums from Frog Hollow Farm.

You can find the recipe on Epicurious . I substituted 1/2 cup of whole wheat flour for 1/2 cup of regular unbleached flour because that's the kind of girl I am. It added a little more body to the cake that we liked a lot.

Served with freshly whipped cream.

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