Here's what we did with last week's giant harvest of Santa Rosa plums from Frog Hollow Farm.
You can find the recipe on Epicurious . I substituted 1/2 cup of whole wheat flour for 1/2 cup of regular unbleached flour because that's the kind of girl I am. It added a little more body to the cake that we liked a lot.
Served with freshly whipped cream.
![](http://1.bp.blogspot.com/_u8wLtHSfn1w/TDJL6BeQdjI/AAAAAAAAAAw/Dyw46mYQb2Y/s320/plum-upside-down-cake.jpg)
No comments:
Post a Comment