Here's what we did with last week's giant harvest of Santa Rosa plums from Frog Hollow Farm.
You can find the recipe on Epicurious . I substituted 1/2 cup of whole wheat flour for 1/2 cup of regular unbleached flour because that's the kind of girl I am. It added a little more body to the cake that we liked a lot.
Served with freshly whipped cream.
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